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The Edexcel BTEC Level 3 Award in Customer Service is a 10 credit and 65 guided learning hour (GLH) qualification that consists of two mandatory units that provide...
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The Edexcel BTEC Level 3 Certificate in Customer Service is a 13 credit and 85 guided learning hour (GLH) qualification that consists of three mandatory units that...
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The Edexcel BTEC Level 3 Award in Hospitality Supervision and Leadership Principles (QCF) is an 11-credit and 78-guided-learning-hour (GLH) qualification consisting...
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The Edexcel BTEC Level 2 Award in Team Leading is a 4-credit and 40-guidedlearning-hour (GLH) qualification that consists of 1 mandatory unit that provides for a...
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The Edexcel BTEC Level 2 Certificate in Team Leading is a 13-credit and 120-guided-learning-hour (GLH) qualification that consists of 3 mandatory units plus optional...
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The Edexcel BTEC Level 3 Certificate in Food and Beverage Service Supervision (QCF) is a 23 credit and 187-guided-learning-hour (GLH) qualification that consists...
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The Edexcel BTEC Level 3 Award in Management is a 5-credit and 50-guidedlearning-hour (GLH) qualification that consists of one mandatory unit.
Key Principles...
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The Edexcel BTEC Level 3 Certificate in Management is a 13-credit and 130-guidedlearning-hour (GLH) qualification that consists of two mandatory units plus two optional...
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The Edexcel Level 3 BTEC Award in Preparing to Teach in the Lifelong Learning Sector is a 60–hour qualification consisting of a single unit. This qualification...
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The Edexcel Level 4 BTEC Award in Preparing to Teach in the Lifelong Learning Sector is a 60 notional learning hours qualification consisting of a single unit. This...
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You need a total of 24 credits to achieve this qualification. You must complete:
• the three mandatory units totalling 18 credits
• six credits must be...
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You need a total of 24 credits to achieve this qualification.
You must complete:
• the three mandatory units totalling 18 credits
• six credits must...
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The Edexcel BTEC Level 3 Award in Principles of Supervising Customer Service Performance in Hospitality Leisure Travel and Tourism is a 2-credits and 20 guided learning...
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The Edexcel BTEC Level 3 Award in Supervising Food Safety in Catering (QCF) is a 3-credit and 25-guided-learning-hour (GLH) qualification consisting of one mandatory...
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The Edexcel BTEC Level 2 Award in Food Safety in Catering (QCF) is a 1-credit and 9-guided-learning-hour (GLH) qualification consisting of one mandatory unit.
Food...
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The Edexcel BTEC Level 4 Award in Managing Food Safety in Catering (QCF) is a 6-credit and 40-guided-learning-hour (GLH) qualification consisting of one mandatory...
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The Edexcel BTEC Level 5 Award in Management and Leadership (QCF) is a 10-credit and 60-guided-learning-hour (GLH) qualification that consists of one mandatory...
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The Edexcel BTEC Level 5 Certificate in Management and Leadership (QCF) is a 20-credit and 120-guided-learning-hour (GLH) qualification that consists of one mandatory...
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The Edexcel BTEC Level 5 Diploma in Management and Leadership (QCF) is a 40-credit and 240-guided-learning-hour (GLH) qualification that consists of one mandatory...
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This Level 2 qualification is designed to provide candidates with fundamental knowledge and understanding of health and safety at work and the procedures that are...
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The RSPH Foundation Certificate in Food Hygiene is designed principally for those who are, or intend to be, food handlers. This qualification may also be appropriate...
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The Level 2 award in Food Safety in Catering is targeted at food handlers in catering. A food handler is any person, in any type of food business, who handles food....
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This qualification is designed principally for those handling andor preparing food within a retail environment. The trainee’s role may include the handling of...
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This qualification is designed for those who work in all areas of the food and drink manufacturing sectors. As well as those directly involved in the handling, production...
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The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is...
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This Level 3 qualification covers those aspects of the supervision of food hygiene and safety which enable candidates to identify problem areas and to recommend...
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This level 3 award in food safety supervision for the manufacturing sector of the food industry is ideal for those supervising food hygiene and safety in meat plants,...
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This intermediate haccp qualification is ideal for supervisors and managers involved in food safety within the manufacturing sector of the food industry. Candidates...
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This two day programme covers the fundamentals of the training function to include guidance on how to organise training using common methods in the workplace. HRD...
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The ILM Level 3 Award in Effective Management is a completely flexible qualification, suitable for all practising and aspiring managers looking to develop general...
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This ILM Level 3 Certificate in Effective Management will
enable both new and experienced first line managers to
become more confident and effective in their roles...
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This Level 3 first line management course consists of one mandatory unit with a credit value of 2 and optional units with a minimum total credit of 3 (total 5 credits).
A...
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The ILM first line management certificate builds on the award, offering learners a broader range of mandatory and optional units to choose from. In this qualification,...
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The level 3 first line management diploma is the weapon of choice for many supervisors and managers involved in directing and leading the work of teams. The nine...
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Students taking the HNC in Hospitality Management Online Course will first complete mandatory core units – all three units must be taken
The Contemporary...
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For the HND in hospitality management course online students will take mandatory core units – all seven units must be taken
The Contemporary Hospitality Industry...
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This ilm management and leadership endorsed course will allow delegates to explore the differences between management and leadership, and develop confidence and...
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The Edexcel BTEC Level 4 HNC Diploma in Travel and Tourism Management is a qualification with a minimum of 120 credits of which 30 are mandatory core.
The Edexcel...
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The Edexcel BTEC Level 5 HND Diploma in Travel and Tourism Management is a qualification with a minimum of 240 credits of which 125 are mandatory core.
The Edexcel...
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The Award in Management is an excellent short qualification aimed at developing basic middle manager skills and knowledge. The mandatory unit, ‘Understanding the...
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The Certificate in Management builds and enlarges on the areas covered in the level 5 Award. In the certificate in management course, ‘managing improvement’...
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This online Level 5 Diploma in Management Course develops a comprehensive range of basic middle management skills, assisting participants in gaining the knowledge...
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This Level 2 qualification is designed to provide candidates with fundamental knowledge and understanding of health and safety at work and the procedures that are...
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The RSPH Foundation Certificate in Food Hygiene is designed principally for those who are, or intend to be, food handlers. This qualification may also be appropriate...
read more
The Level 2 award in Food Safety in Catering is targeted at food handlers in catering. A food handler is any person, in any type of food business, who handles food....
read more
This qualification is designed principally for those handling andor preparing food within a retail environment. The trainee’s role may include the handling of...
read more
This qualification is designed for those who work in all areas of the food and drink manufacturing sectors. As well as those directly involved in the handling, production...
read more
The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is...
read more
This Level 3 qualification covers those aspects of the supervision of food hygiene and safety which enable candidates to identify problem areas and to recommend...
read more
This level 3 award in food safety supervision for the manufacturing sector of the food industry is ideal for those supervising food hygiene and safety in meat plants,...
read more
This intermediate haccp qualification is ideal for supervisors and managers involved in food safety within the manufacturing sector of the food industry. Candidates...
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Management and Leadership qualifications accredited through BTEC Edexcel and ILM. Level 3 and 5 awards, certificates and diplomas in management and management and...
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Health and Safety, Food Safety, HACCP Courses&Certificates Northern Ireland, Ireland and UK. A wide range of courses available from level 2 health and safety in...
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Teacher and Trainer Development Programmes in Northern Ireland, Ireland and UK. Train the Trainer ILM Development Course, PTLLS and CTLLS Preparing to Teach in the...
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Soft Skills Development and Specialist Qualifications in hospitality supervision and leadership, customer services, communication, negotiation and other generalist...
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