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The Edexcel BTEC Level 3 Award in Customer Service is a 10 credit and 65 guided learning hour (GLH) qualification that consists of two mandatory units that provide...
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The Edexcel BTEC Level 3 Certificate in Customer Service is a 13 credit and 85 guided learning hour (GLH) qualification that consists of three mandatory units that...
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The Edexcel BTEC Level 3 Award in Hospitality Supervision and Leadership Principles (QCF) is an 11-credit and 78-guided-learning-hour (GLH) qualification consisting...
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The Edexcel BTEC Level 2 Award in Team Leading is a 4-credit and 40-guidedlearning-hour (GLH) qualification that consists of 1 mandatory unit that provides for a...
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The Edexcel BTEC Level 2 Certificate in Team Leading is a 13-credit and 120-guided-learning-hour (GLH) qualification that consists of 3 mandatory units plus optional...
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The Edexcel BTEC Level 3 Certificate in Management is a 13-credit and 130-guidedlearning-hour (GLH) qualification that consists of two mandatory units plus two optional...
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The Edexcel BTEC Level 4 Award in Managing Food Safety in Catering (QCF) is a 6-credit and 40-guided-learning-hour (GLH) qualification consisting of one mandatory...
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The Edexcel BTEC Level 5 Certificate in Management and Leadership (QCF) is a 20-credit and 120-guided-learning-hour (GLH) qualification that consists of one mandatory...
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The Edexcel BTEC Level 5 Diploma in Management and Leadership (QCF) is a 40-credit and 240-guided-learning-hour (GLH) qualification that consists of one mandatory...
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This Level 2 qualification is designed to provide candidates with fundamental knowledge and understanding of health and safety at work and the procedures that are...
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This qualification is designed for those who work in all areas of the food and drink manufacturing sectors. As well as those directly involved in the handling, production...
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The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is...
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This Level 3 qualification covers those aspects of the supervision of food hygiene and safety which enable candidates to identify problem areas and to recommend...
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This level 3 award in food safety supervision for the manufacturing sector of the food industry is ideal for those supervising food hygiene and safety in meat plants,...
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This intermediate haccp qualification is ideal for supervisors and managers involved in food safety within the manufacturing sector of the food industry. Candidates...
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This ILM Level 3 Certificate in Effective Management will
enable both new and experienced first line managers to
become more confident and effective in their roles...
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This Level 3 first line management course consists of one mandatory unit with a credit value of 2 and optional units with a minimum total credit of 3 (total 5 credits).
A...
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The ILM first line management certificate builds on the award, offering learners a broader range of mandatory and optional units to choose from. In this qualification,...
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For the HND in hospitality management course online students will take mandatory core units – all seven units must be taken
The Contemporary Hospitality Industry...
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The Edexcel BTEC Level 4 HNC Diploma in Travel and Tourism Management is a qualification with a minimum of 120 credits of which 30 are mandatory core.
The Edexcel...
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This online Level 5 Diploma in Management Course develops a comprehensive range of basic middle management skills, assisting participants in gaining the knowledge...
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Management and Leadership qualifications accredited through BTEC Edexcel and ILM. Level 3 and 5 awards, certificates and diplomas in management and management and...
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Teacher and Trainer Development Programmes in Northern Ireland, Ireland and UK. Train the Trainer ILM Development Course, PTLLS and CTLLS Preparing to Teach in the...
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