Food And Beverage Service Supervision Certificate
Course General Information
- Available Delivery Method:
- Online/Distance or Work-Based/Classroom
- Qualification Gained:
- Edexcel BTEC Level 3 Certificate in Food and Beverage Service Supervision
- Guided learning hours:
- 187 hours
- Online/Distance Learning Fee:
- £685
- Work-Based/Classroom Learning Fee:
- £725
* This course is available for workplace or classroom delivery on demand.
Course Notes
Who is this course for?
This excellent course in food and beverage service provision is an ideal progression route from the level 2 food safety and haccp certificate programmes. Ideal for those involved in supervising food and beverage service operations in different sectors.
Practical Benefits:
You will gain valuable hospitality customer service supervision skills to enable you to be a better communicator, develop food safety knowledge, become a more effective service provider and team member.
Prerequisites:
Be aged 16 and above, have a good standard of literacy, numeracy and ICT.
Duration:
187 guided learning hours
Cost:
See above for costs, prices are subject to change and you should contact us prior to booking.
Locations and modes of delivery:
This food and beverage service supervision certificate course is available through training classes, online or work based learning from our centre in Belfast Northern Ireland, UK and open to everyone worldwide.
This excellent course in food and beverage service provision is an ideal progression route from the level 2 food safety and haccp certificate programmes. Ideal for those involved in supervising food and beverage service operations in different sectors.
Practical Benefits:
You will gain valuable hospitality customer service supervision skills to enable you to be a better communicator, develop food safety knowledge, become a more effective service provider and team member.
Prerequisites:
Be aged 16 and above, have a good standard of literacy, numeracy and ICT.
Duration:
187 guided learning hours
Cost:
See above for costs, prices are subject to change and you should contact us prior to booking.
Locations and modes of delivery:
This food and beverage service supervision certificate course is available through training classes, online or work based learning from our centre in Belfast Northern Ireland, UK and open to everyone worldwide.
Course Description
This Food and Beverage Service Supervision Certificate Course is brought you by HRD Services Belfast in conjunction with Edexcel. The Edexcel BTEC Level 3 Food and Beverage Service Supervision Certificate offers students the opportunity to explore topics such as:
The Principles of Food Safety Supervision for Catering
Principles of Supervising Food and Beverage Services
Principles of Promoting Food and Beverage Services and
Products
Principles of Supervising Customer Service Performance in
Hospitality, Leisure, Travel and Tourism
Legislation in Food and Beverage Service
Supervise Food and Beverage Service
Description of activities/exercises:
You will complete workbook activities exploring food safety supervision considerations for the employer and employee, understand what is involved in supervising food service operations, know where to start with promoting hospitality/food and beverage products and services, identify what it takes to deliver exceptional customer service and lead the work of teams in hospitality/food and beverage operations, know key legislation affecting food and beverage service, through viewing multimedia and interactive learning presentations, reading textbooks and researching/studying food and beverage supervision concepts and models using reliable websites online. All provided through the centre for your convenience.
There are six whole unit assignments requiring completion in this programme, comprising coursework only.
The Principles of Food Safety Supervision for Catering
Principles of Supervising Food and Beverage Services
Principles of Promoting Food and Beverage Services and
Products
Principles of Supervising Customer Service Performance in
Hospitality, Leisure, Travel and Tourism
Legislation in Food and Beverage Service
Supervise Food and Beverage Service
Description of activities/exercises:
You will complete workbook activities exploring food safety supervision considerations for the employer and employee, understand what is involved in supervising food service operations, know where to start with promoting hospitality/food and beverage products and services, identify what it takes to deliver exceptional customer service and lead the work of teams in hospitality/food and beverage operations, know key legislation affecting food and beverage service, through viewing multimedia and interactive learning presentations, reading textbooks and researching/studying food and beverage supervision concepts and models using reliable websites online. All provided through the centre for your convenience.
There are six whole unit assignments requiring completion in this programme, comprising coursework only.
Need More Info?
If you are unsure whether this course is for you or your team, contact HRD Services
to request a free consultation or information pack.
