Food Safety Supervision For Manufacturing

HRD services offer flexible options for study, from online and distance learning programmes including home study, work based or classroom style delivery. We cater to individuals and groups working around your busy schedule. Full tutorial support is offered on all our intermediate food hygiene and haccp programmes.

Workbased and classroom delivery fees may vary depending on numbers and location of candidates. For more information please contact us using the form provided. We will reply with the full specification document and a study plan to suit your needs.

This is an accredited food safety qualification pitched at intermediate level for the manufacturing sector.

This level 3 award in food safety supervision for the manufacturing sector of the food industry is ideal for those supervising food hygiene and safety in meat plants, seafood factories, vegetable processing plants and bottled beer factories.

If you are unsure whether this course is for you or your team, contact HRD Services to request a free consultation or information pack.