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RSPH Level 3 Award In HACCP For Food Manufacturing

The Royal Society for Public Health - http://www.rsph.org.uk/

Course General Information

  • Available Delivery Method:
  • Online/Distance or Work-Based/Classroom
  • Qualification Gained:
  • RSPH Level 3 Award in HACCP for Food Manufacturing
  • Guided learning hours:
  • 25 hours
  • Online/Distance Learning Fee:
  • £195
  • Work-Based/Classroom Learning Fee:
  • £235
* This course is available for workplace or classroom delivery on demand.

Course Notes

HRD services specialise in food hygiene training and haccp consultancy from our accredited centre in Northern Ireland. We cater to individuals, groups and businesses by providing flexible study routes via online and distance learning, work based learning and classroom style teaching throughout the UK and island of Ireland.

For more information, contact us today using the form provided to receive a full specification document and study plan for your chosen course.

Prices for work based and classroom delivery may vary depending on numbers and location of students. Discounts may be available at time of booking...

Course Description

This intermediate haccp qualification is ideal for supervisors and managers involved in food safety within the manufacturing sector of the food industry. Candidates will learn about the principles of HACCP and their application in the workplace.

Need More Info?

If you are unsure whether this course is for you or your team, contact HRD Services to request a free consultation or information pack.

Enrolment Request Form

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