RSPH Level 2 Award In Food Safety In Catering

Students can take this short basic food hygiene course via home study or through online learning. Alternatively, if you are part of an organisation or business, we can arrange to visit you at your workplace or conduct classroom style teaching at a time that suits you and your team.

HRD Services specialise in food hygiene and safety from level 2 to 4. We are an approved an accredited centre with the Royal society for public health with over 16 years experience in the hospitality and catering industries. Full tutorial support is offered on all our programmes.

Workbased and classroom delivery prices may vary for this programme. Discounts may be available...

This is an accredited qualification on the qualifications and credit framework. Some other providers will charge less but you may not receive a recognised certificate in food hygiene.

The Level 2 award in Food Safety in Catering is targeted at food handlers in catering. A food handler is any person, in any type of food business, who handles food. The food can be open or packaged and includes drinks and ice.

This award is also ideally suited to people who need to enter food premises as part of their work, eg. Equipment maintenance engineers; off-site business ownersmanagers and delivery personnel. The aim of this qualification is to provide a basic knowledge of food hygiene.

If you are unsure whether this course is for you or your team, contact HRD Services to request a free consultation or information pack.