Edexcel BTEC Level 4 Award In Managing Food Safety In Catering
Course General Information
- Available Delivery Method:
- Online/Distance or Work-Based/Classroom
- Qualification Gained:
- Edexcel BTEC Level 4 Award in Managing Food Safety in Catering
- Guided learning hours:
- 40 hours
- Online/Distance Learning Fee:
- £495
- Work-Based/Classroom Learning Fee:
- £525
* This course is available for workplace or classroom delivery on demand.
Course Notes
The level 4 food safety management course is designed to meet the needs of supervisors and managers of food safety in all sectors of industry. On completion of a comprehensive study programme, students will undertake a multiple choice examination or produce a portfolio of evidence in electronic format to include assignment task responses towards achieving a number of assessment criteria.
Full tutorial support is offered for our online and distance learning course. Alternatively work based and classroom style learning can be arranged by individuals and groups on request.
Please complete one of our forms today requesting more information...
Full tutorial support is offered for our online and distance learning course. Alternatively work based and classroom style learning can be arranged by individuals and groups on request.
Please complete one of our forms today requesting more information...
Course Description
The Edexcel BTEC Level 4 Award in Managing Food Safety in Catering (QCF) is a 6-credit and 40-guided-learning-hour (GLH) qualification consisting of one mandatory unit.
The Principles of Food Safety Management for Catering
The Principles of Food Safety Management for Catering
Need More Info?
If you are unsure whether this course is for you or your team, contact HRD Services
to request a free consultation or information pack.
