RSPH Level 3 Award In Supervising Food Safety In Catering

Holders of this qualification will have the appropriate knowledge and understanding to be able to take responsibility for food safety monitoring procedures, to identify hazards to food safety, take appropriate action in the light of these hazards and contribute to improvements in food safety practice.

It is an ideal link between the “Level 2 Award in Food Safety in Catering” qualification and the more advanced “Level 4 Award in Managing Food Safety in Catering”.

Choose to study online or via distance learning through home study for the fastest route to success. Your tutor will arrange for the 45 question exam to be taken under controlled conditions using state-of-the-art technology or in a local public venue near you (additional fees may apply depending on location).

Alternatively businesses and organisations can arrange for work based learning or classroom style delivery at a time that suits you and your team. For more information please request a full specification document and study plan using the form provided. Competitive rates available for groups.

Workbased and classroom style delivery prices may vary from those shown (depending on numbers and location of candidates). Discounts may be available at time of booking...

Please check first if you are uncertain of the best study route.

This Level 3 qualification covers those aspects of the supervision of food hygiene and safety which enable candidates to identify problem areas and to recommend solutions.

The aim of this qualification is to provide a broad knowledge of food safety and food hygiene.

If you are unsure whether this course is for you or your team, contact HRD Services to request a free consultation or information pack.