Health and Safety Food Safety and HACCP Courses

HRD Services offer one and three day food hygiene courses to businesses in Belfast with competitive day rates starting at just £350 (depending on numbers). The most you will pay ... More Info

HRD Services offers a wide range of HACCP courses and certificates from level 2 to level 3 covering the catering, manufacturing and retail sectors. You can choose from to awarding ... More Info

The Edexcel BTEC Level 2 Award in Food Safety in Catering (QCF) is a 1-credit and 9-guided-learning-hour (GLH) qualification consisting of one mandatory unit. Food Safety in Catering More Info

The Edexcel BTEC Level 3 Award in Supervising Food Safety in Catering (QCF) is a 3-credit and 25-guided-learning-hour (GLH) qualification consisting of one mandatory unit. The Principles of Food ... More Info

The Edexcel BTEC Level 4 Award in Managing Food Safety in Catering (QCF) is a 6-credit and 40-guided-learning-hour (GLH) qualification consisting of one mandatory unit. The Principles of Food Safety ... More Info

This Level 2 qualification is designed to provide candidates with fundamental knowledge and understanding of health and safety at work and the procedures that are required to be in place ... More Info

The Level 2 award in Food Safety in Catering is targeted at food handlers in catering. A food handler is any person, in any type of food business, who handles ... More Info

The RSPH Foundation Certificate in Food Hygiene is designed principally for those who are, or intend to be, food handlers. This qualification may also be appropriate for people whose ... More Info

This qualification is designed principally for those handling andor preparing food within a retail environment. The trainee’s role may include the handling of wrapped food or the handling (or preparation) ... More Info

This qualification is designed for those who work in all areas of the food and drink manufacturing sectors. As well as those directly involved in the handling, production or processing ... More Info

The Foundation Certificate in HACCP is appropriate for all persons employed in food and food related businesses who need to have an understanding of HACCP. It is particularly useful for ... More Info

This Level 3 qualification covers those aspects of the supervision of food hygiene and safety which enable candidates to identify problem areas and to recommend solutions. The aim of this ... More Info

This level 3 award in food safety supervision for the manufacturing sector of the food industry is ideal for those supervising food hygiene and safety in meat plants, seafood factories, ... More Info

This intermediate haccp qualification is ideal for supervisors and managers involved in food safety within the manufacturing sector of the food industry. Candidates will learn about the principles of HACCP ... More Info